Sample Menu

Passed Hors D’Oeuvres

Immediately following ceremony, during cocktail hour…

Candied Bacon

Sweet and savory black pepper crusted bacon.


Grilled Tequila Lime Shrimp

Jumbo, citrus marinated grilled shrimp

Served with a cilantro cocktail dipping sauce. 


Caprese Salad Skewers

Pesto marinated mozzarella balls presented with multi colored cherry tomatoes, fresh basil and a balsamic reduction.


Crab Salad Cucumber Bites

Fresh cucumber slices topped with house-made crab salad


Buffet Dinner

Festive Salad

Mixed field greens with candied nuts, dried cranberries & blueberries, shredded Italian cheese tossed in a light champagne vinaigrette.


Creamy Mushroom & Asparagus Risotto

Creamy garlic, mushroom and asparagus risotto with Italian cheese blend.


 Charcuterie Display

Assorted gourmet cheese, olives and cured meats

accompanied by spreads, fresh sliced baguettes and artisan crackers.


Pepper Jack Mac & Cheese

Penne pasta tossed in a pepper jack cheese sauce topped with toasted panko breadcrumbs.


Carved Grilled Pork Tenderloin

Herb roasted pork tenderloin, carved and served

with maple-balsamic and rosemary-mustard sauces along with herb dinner rolls.


Carved Marinated Flank Steak

Tender, grilled flank steak, carved and served

with chimichurri and horseradish cream dipping sauces along with herb dinner rolls.


Non-Alcoholic Beverages

Iced Tea, Lemonade, Sparkling Fruit Punch, Coffee