Passed Hors D’Oeuvres
Immediately following ceremony, during cocktail hour…
Sweet and savory black pepper crusted bacon.
Grilled Tequila Lime Shrimp
Jumbo, citrus marinated grilled shrimp
Served with a cilantro cocktail dipping sauce.
Caprese Salad Skewers
Pesto marinated mozzarella balls presented with multi colored cherry tomatoes, fresh basil and a balsamic reduction.
Crab Salad Cucumber Bites
Fresh cucumber slices topped with house-made crab salad
Mixed field greens with candied nuts, dried cranberries & blueberries, shredded Italian cheese tossed in a light champagne vinaigrette.
Creamy Mushroom & Asparagus Risotto
Creamy garlic, mushroom and asparagus risotto with Italian cheese blend.
Assorted gourmet cheese, olives and cured meats
accompanied by spreads, fresh sliced baguettes and artisan crackers.
Pepper Jack Mac & Cheese
Penne pasta tossed in a pepper jack cheese sauce topped with toasted panko breadcrumbs.
Carved Grilled Pork Tenderloin
Herb roasted pork tenderloin, carved and served
with maple-balsamic and rosemary-mustard sauces along with herb dinner rolls.
Carved Marinated Flank Steak
Tender, grilled flank steak, carved and served
with chimichurri and horseradish cream dipping sauces along with herb dinner rolls.
Iced Tea, Lemonade, Sparkling Fruit Punch, Coffee